Salsa Chicken Recipe
Ingredients
| Kidney beans | 1 Can (10oz), drained | |
| Frozen corn | 1 Cup (16 tbs) | |
| Fryer chicken | 3 Pound | |
| 1 jar (12 oz.) salsa sauce | ||
| Tomato Paste | 3 Tablespoon | |
| 1 teaspoon instant chicken bouillon granules | ||
| Oregan | 1/2 Teaspoon, dried | |
Directions
In 10-inch square casserole, combine kidney beans and corn.
Arrange chicken over vegetables with thickest portions toward outside of casserole.
In small mixing bowl, combine remaining ingredients.
Pour over chicken.
Cover.
Microwave at High for 3 minutes.
Arrange chicken over vegetables with thickest portions toward outside of casserole.
In small mixing bowl, combine remaining ingredients.
Pour over chicken.
Cover.
Microwave at High for 3 minutes.
Chef
