Easy Salsa Chicken Recipe Video
Summary
Ingredients
| Chicken breast boneless skinless | 2 Pound, cut into 1 inch cubes | |
| Canola oil | 2 Teaspoon | |
| Chunky salsa | 1 Cup (16 tbs) | |
| Orange marmalade | 1⁄3 Cup (5.33 tbs) | |
| Lime juice/Lemon juice | 2 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| All spice powder | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 379 Calories from Fat 48
% Daily Value*
Total Fat 5 g8.2%
Saturated Fat 0.94 g4.7%
Trans Fat 0.1 g
Cholesterol 131.5 mg43.8%
Sodium 682.8 mg28.5%
Total Carbohydrates 28 g9.2%
Dietary Fiber 0.29 g1.2%
Sugars 25.1 g
Protein 53 g105%
Vitamin A 5.7% Vitamin C 10.7%
Calcium 3.9% Iron 9.5%
*Based on a 2000 Calorie diet
Directions
1. In a pan heat oil and cook the chicken.
2. In the meanwhile, in a bowl, stir together the rest of the ingredients. Mix all together.
3. Once the chicken is done, drain excess liquid from cooking.
4. Pour the salsa mixture over the chicken. Stir it until the chicken is coated.
5. Bring it to a boil and continue to boil for 5 minutes.
6. Reduce the heat and simmer uncovered for 20 minutes stirring occasionally.
7. When the chicken if fully cooked and sauce is thick to desired consistency, turn off the heat.
SERVING
8. In a serving plate, serve the chicken with brown rice or bread.
Editors Review
If you love Mexican food, here is a quick salsa chicken recipe which you can make as per your own taste. This is also a meal in a rush and doesn’t need much cooking and standing in the kitchen. Chef Tawnya cooks the chicken in a pan and in a bowl mixes rest of the ingredients and adds to the pan. Let simmer for at least 20 minutes and longer the better. She also gives the freedom to add more sugar or lime juice depending on your taste.Chef
