Salsa Burgers Recipe
Ingredients
2 pounds 96% lean ground beef
1 cup soft bread crumbs
2/3 cup finely chopped onion
1/2 cup prepared salsa
2 teaspoons chili powder
8 multigrain burger buns
TOPPINGS
1/4 cup nonfat sour cream (optional)
1/2 cup prepared salsa (optional)
2 tomatoes, thinly sliced (optional)
1 onion, thinly sliced (optional)
8 lettuce leaves (optional)
1 cup nonfat or reduced-fat shredded Cheddar cheese (optional)
Directions
1. Combine the ground beef, bread crumbs, onion, salsa, and chili powder in a large bowl. Use a potato masher or fork to mix the ingredients thoroughly. Gently shape the mixture into 10 (4-inch) patties.
2. Grill the burgers over medium heat for 7 to 9 minutes on each side, or until the meat is thoroughly cooked. (There should be no traces of pink inside.)
2. Grill the burgers over medium heat for 7 to 9 minutes on each side, or until the meat is thoroughly cooked. (There should be no traces of pink inside.)
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