Salsa Beef Biscuit Bake Recipe
Add this easy, cheesy, six-ingredient main dish to your weeknight meal plans.
Ingredients
1 pound lean ground beef
1 jar (16 ounces) Old El Paso® Thick 'n Chunky salsa
2 cups Original Bisquick® mix
3/4 cup milk
1 medium green onion, chopped (1 tablespoon)
1 cup shredded Cheddar cheese (4 ounces)
Directions
1. Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
2. Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
3. Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.
High Altitude (3500-6500 ft) Use 2 1/4 cups Original Bisquick® mix. Bake about 27 minutes.
2. Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
3. Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.
High Altitude (3500-6500 ft) Use 2 1/4 cups Original Bisquick® mix. Bake about 27 minutes.
Comments
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Ganesh Dutta says :
Very nice Salsa Beef Biscuit Bake Recipe . Surely it would be a great choice for kids.
Posted on: 21 February 2008 - 6:39am
