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|Tomatoes||4 Medium, peeled and chopped|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Olive oil/Cooking oil||1⁄4 Cup (4 tbs)|
|Chopped canned green chili peppers||3 Tablespoon|
|Red wine vinegar||2 Tablespoon|
|Mustard seed||1 Teaspoon|
|Coriander seed||1 Teaspoon, crushed|
Calories 223 Calories from Fat 169
% Daily Value*
Total Fat 19 g29.6%
Saturated Fat 2.6 g13%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 87 mg3.6%
Total Carbohydrates 12 g4.1%
Dietary Fiber 4.1 g16.5%
Sugars 6.2 g
Protein 3 g5.4%
Vitamin A 30.4% Vitamin C 63.4%
Calcium 5.8% Iron 7.6%
*Based on a 2000 Calorie diet
Cover; refrigerate several hours or overnight, stirring occasionally.
Garnish with green pepper strips, if desired.
Serve as a relish.
Makes about 3 cups.