Salsa Recipe
Finding a nice Salsa recipe is like hitting a jackpot, congratulations you have just hit one. There is no doubt that Salsa is Low Fat, just try it to believe it. Seems like Mexican food never lets you down. This recipe of Salsa is one such example. Salsa takes only 15 minutes to be prepared. Tomato is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. I would really appreciate a feedback on this recipe of Salsa. Thank You.
Ingredients
2 medium tomatoes
1/2 medium onion
1/2 medium green pepper
1 small fresh jalapeno pepper (optional)
1/4 cup fresh cilantro leaves
1 tablespoon lime or lemon juice
1 tablespoon apple cider vinegar
1 clove garlic, split
1/4 teaspoon chili powder
1/4 teaspoon cumin
Directions
GETTING READY
1) Slice vegetables into equal pieces of about 1/2 inch size or smaller.
MAKING
2) Mix together all ingredients, saving 1/2 cup mixture.
3) In a food processor or blender, process remaining mixture to an uneven coarse texture using a pulsing (on-off) motion. Else prepare salsa by mixing chopped vegetables with remaining ingredients by hand.
4) Pour back the reserved mixture back into blended salsa and mix well to provide a chunkier texture.
5) To a shallow serving dish, transfer the salsa and allow chilling in refrigerator for 15 minutes.
SERVING
6) Use as required.
TIPS
To preserve salsa for more than a day or two, allow it to come to a boil and then allow chilling after transferring to a covered container.
Use salsa within a week for best results.
1) Slice vegetables into equal pieces of about 1/2 inch size or smaller.
MAKING
2) Mix together all ingredients, saving 1/2 cup mixture.
3) In a food processor or blender, process remaining mixture to an uneven coarse texture using a pulsing (on-off) motion. Else prepare salsa by mixing chopped vegetables with remaining ingredients by hand.
4) Pour back the reserved mixture back into blended salsa and mix well to provide a chunkier texture.
5) To a shallow serving dish, transfer the salsa and allow chilling in refrigerator for 15 minutes.
SERVING
6) Use as required.
TIPS
To preserve salsa for more than a day or two, allow it to come to a boil and then allow chilling after transferring to a covered container.
Use salsa within a week for best results.
