Salmon With Sweet Chili Sauce Recipe Video
Ingredients
| For sauce | ||
| Sweet chili sauce | 1 Cup (16 tbs) (Mae Ploy) | |
| Japanese rice vinegar | 1⁄3 Cup (5.33 tbs) (Seasoned Gourmet) | |
| Cucumber | 1 Cup (16 tbs), chopped | |
| Cilantro | 1 Cup (16 tbs), chopped finely | |
| Salt | To Taste | |
| For salmon | ||
| Salmon fillet | 1 (cut into 2) | |
| Salt | To Taste | |
| Black pepper powder | To Taste | |
Nutrition Facts
Serving size
Calories 398 Calories from Fat 24
% Daily Value*
Total Fat 3 g4.2%
Saturated Fat 0.44 g2.2%
Trans Fat 0 g
Cholesterol 39 mg13%
Sodium 2743 mg114.3%
Total Carbohydrates 63 g20.8%
Dietary Fiber 0.63 g2.5%
Sugars 40.9 g
Protein 16 g31.1%
Vitamin A 14.3% Vitamin C 6.4%
Calcium 2.6% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
1. FOR SAUCE
In a bowl, pour sweet chili sauce and add rice vinegar. Tip in the salt, cucumber, cilantro and mix well.
2. FOR SALMON
Sprinkle salt and pepper over salmon fillet. Broil it in the oven for 10 minutes or until done.
SERVING
3. Serve the Salmon and Thai sweet chili sauce with fresh fruits and corn on the cob.
Editors Review
Sweet sauces of Thai cuisine give food a unique feel and here is a salmon recipe using one such sauce. Check out the chef cooking Salmon with Sweet Chili Sauce using Mae Ploy Sweet Chili Sauce, some vegetables and seasonings. Sweetly hot!Chef
