Baked Salmon With Spinach Pesto And Spaghetti Recipe Video
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 pound (1/2 KG) Fresh Spinach
1 Cup or 1 1/2 cups Olive Oil
1/4 cup Pine Nuts
1/4 cup Almonds
1/2 cup Parmesan cheese
Few cloves of garlic, to your taste
2 tablespoons each dry Oregano and Basil
Salt and black pepper to taste
Directions
1- In a blender or a food processor mix the spinach with some of the olive oil to form a paste.
2- Add the rest of the ingredients and while they are blending, drizzle the olive oil.
3- You need to blend until you get a paste at the end of the processes.
4- Serve with hot pasta and fresh tomatoes or sun dried tomatoes.
5- You may use the pesto sauce to spread in sandwiches, on grilled fish or chicken and as a side dip with bread sticks.
2- Add the rest of the ingredients and while they are blending, drizzle the olive oil.
3- You need to blend until you get a paste at the end of the processes.
4- Serve with hot pasta and fresh tomatoes or sun dried tomatoes.
5- You may use the pesto sauce to spread in sandwiches, on grilled fish or chicken and as a side dip with bread sticks.
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