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Salmon With Broccoli And Shrimp Soup Recipe
|Frozen broccoli spears||10 Ounce, frozen|
|Salmon fillets||1 Pound|
|Condensed cream of shrimp soup||1 Can (10 oz)|
|Dill weed||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1054 Calories from Fat 460
% Daily Value*
Total Fat 52 g79.4%
Saturated Fat 20.3 g101.4%
Trans Fat 0 g
Cholesterol 323.1 mg
Sodium 2746.3 mg114.4%
Total Carbohydrates 33 g11%
Dietary Fiber 9 g36%
Sugars 6.4 g
Protein 102 g204.9%
Vitamin A 29.2% Vitamin C 162.4%
Calcium 24.5% Iron 27.3%
*Based on a 2000 Calorie diet
Open package and separate stalks to help dissolve ice crystals.
Continue cooking on high (9) for 2 minutes or until heated.
In glass baking dish, arrange salmon fillets with smallest portions towards the center of dish.
Sprinkle with lemon juice and dot with butter.
Cover; cook on high (9) for 5 minutes or until fish flakes with a fork.
Arrange broccoli on top of fish with spears towards the center.
Pour soup over broccoli.
Sprinkle with tarragon and dill weed.
Cover; cook on reheat (8) for 5 minutes or until hot.