Salmon-Wiches Recipe
Ingredients
1 can (16 oz.) salmon, drained and flaked
1 cup dry bread crumbs
2 eggs
1/4 teaspoon leaf thyme
1/2 teaspoon celery salt
1 cup crushed cheese crackers
Vegetable oil
3 English muffins, split, toasted and buttered
2 cups Hollandaise sauce
Paprika
Directions
In bowl, combine salmon, bread crumbs, eggs, thyme and celery salt.
Shape into 6 patties and coat well with crushed crackers.
In skillet, saute patties in hot oil; drain.
Transfer to crock pot.
Cover and cook on high setting for 2 to 3 hours.
Place one patty on each english muffin half and top with Hollandaise.
Sprinkle with paprika.
Shape into 6 patties and coat well with crushed crackers.
In skillet, saute patties in hot oil; drain.
Transfer to crock pot.
Cover and cook on high setting for 2 to 3 hours.
Place one patty on each english muffin half and top with Hollandaise.
Sprinkle with paprika.
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