Dill Salmon Veggies Pockets Recipe Video

Simple, nutritious and delicious, this is one of my favorite recipes for salmon. Aside from the fact that this dish looks like you spent the entire day in the kitchen (which you won’t!) there’s the added bonus of having far fewer dishes to wash afterwards.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteFeel
MethodSpeciality
Main Ingredient, Interest Group,

Recipe Story

Dill has long been cultivated as a herb throughout Europe and north Africa as well as in its native Asia. It was used by Egyptian doctors 5000 years ago and traces have been found in Roman ruins in Great Britain. In the Middle Ages it was thought to protect against witchcraft. The name dill is thought to have originated from a Norse or Anglo-Saxon word 'dylle' meaning to soothe or lull, the plant having the carminative property of allaying pain.

Ingredients

 Salmon fillets12 Ounce
 Fresh dill1 Cup (16 tbs)
 Asparagus spears12
 Red bell pepper1 , thinly sliced
 Whole wheat spaghetti1⁄2 Pound
 Extra virgin olive oil2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 388 Calories from Fat 103

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 44.2 mg

Sodium 305.5 mg12.7%

Total Carbohydrates 46 g15.4%

Dietary Fiber 1.1 g4.5%

Sugars 2.1 g

Protein 26 g52.9%

Vitamin A 33.2% Vitamin C 73.1%

Calcium 6.4% Iron 21.1%

*Based on a 2000 Calorie diet

Directions

1) Lay out a flat sheet of aluminum foil and place
some fresh dill followed by a single salmon filet.
Season salmon on both sides with salt and pepper.
Top off with some more dill and red bell pepper
strips. Lay out a few asparagus spears on each
side of the filet and fold over your foil to
completely seal in the salmon and veggies.
2) Place sealed pockets on a baking sheet and stick
into a pre-heated oven at 400 degrees for 20 minutes.
3) Meanwhile cook your spaghetti according to
package. Once cooked and drained, season your
pasta with salt, pepper, more chopped dill and 2
Tbsp. of olive oil.
4) Plate your pasta on a large serving dish and place
your steamed salmon and veggies on top. Garnish
with fresh lemon slices and enjoy!

Editors Review

If you love your piece of salmon to be simple, quick and delicious, then here is another recipe for you. These simple pockets contain salmon, dills, asparagus and red pepper, which presents a gorgeous flavor when opened. Watch the video to see how simple is the preparation.
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