Salmon Supper Ring Recipe
You'll simply love this Salmon Supper Ring recipe. Try this Salmon Supper Ring, I bet, you would love to prepare this seafood recipe again and again.
Ingredients
| Butter | 1 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Salmon | 1 Can (10oz), drained, flaked | |
| Capers | 1 Teaspoon, chopped | |
| Lemon juice | 1 Teaspoon | |
| Biscuit package | 1 | |
| Egg or milk to glaze | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt butter in saucepan; add cornstarch mixed with milk.
Season to taste; add salmon, capers, and lemon juice.
Mix well; cool.
Mix biscuit dough according to directions; roll thinly into oblong shape.
Spread with filling.
Moisten edges of dough; roll up.
Move carefully onto greased baking sheet; twist into horseshoe shape.
Using kitchen scissors or sharp knife, make cuts about two-thirds of way into roll.
Turn each section on its side so filling is exposed a little.
Glaze with beaten egg or milk.
Bake in preheated 450°F oven 15 to 20 minutes.
Garnish with capers and parsley.
Season to taste; add salmon, capers, and lemon juice.
Mix well; cool.
Mix biscuit dough according to directions; roll thinly into oblong shape.
Spread with filling.
Moisten edges of dough; roll up.
Move carefully onto greased baking sheet; twist into horseshoe shape.
Using kitchen scissors or sharp knife, make cuts about two-thirds of way into roll.
Turn each section on its side so filling is exposed a little.
Glaze with beaten egg or milk.
Bake in preheated 450°F oven 15 to 20 minutes.
Garnish with capers and parsley.
Chef
