Salmon Steaks With Mustard Dill Sauce Recipe
Are you looking for a Salmon Steaks With Mustard Dill Sauce recipe similar to the one that your mom used to make? You need to try this Salmon Steaks With Mustard Dill Sauce just once! You'll certainly remain loyal to it forever!
Summary
Ingredients
4 fresh salmon steaks or fillets, about 1 inch thick
1 teaspoon salt
1/2 bay leaf
1 small onion, sliced
1/2 lemon, thinly sliced
Mustard-Dill Sauce
Directions
Place salmon in a large frying pan; sprinkle with salt, then cover with bay leaf, onion, and the lemon slices. Add water to almost cover the fish; cover pan, bring water to a boil, reduce heat, and simmer about 10 minutes, or until fish flakes easily with a fork. Serve salmon on a heated platter with Mustard-Dill Sauce separately to accompany the fish.
