Salmon Steaks With Mustard Dill Sauce Recipe
Summary
Ingredients
4 fresh salmon steaks or fillets, about 1 inch thick
1 teaspoon salt
1/2 bay leaf
1 small onion, sliced
1/2 lemon, thinly sliced
Mustard-Dill Sauce
Directions
Place salmon in a large frying pan; sprinkle with salt, then cover with bay leaf, onion, and the lemon slices. Add water to almost cover the fish; cover pan, bring water to a boil, reduce heat, and simmer about 10 minutes, or until fish flakes easily with a fork. Serve salmon on a heated platter with Mustard-Dill Sauce separately to accompany the fish.
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