Salmon Steaks With Lemon Recipe
Salmon Steaks With Lemon has a great taste. The dressing of paprika and addition of lemon juice gives the Salmon Steaks With Lemon a spicy and bracing taste.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| 4 salmon or halibut steaks, 3/4 inch thick | ||
| 1 teaspoon onion salt | ||
| Pepper | 1/4 Teaspoon | |
| 1 1/2 teaspoons fresh snipped marjoram or thyme leaves or 1/2 teaspoon dried marjoram or thyme leaves | ||
| Paprika | ||
| Lemon wedges | ||
Directions
Place margarine and lemon juice in square microwavable dish, 8x8x2 inches.
Microwave uncovered on high until margarine is melted, 45 to 60 seconds; stir.
Place salmon steaks in dish with thickest parts to outside edges; turn to coat both sides with lemon butter.
Sprinkle with onion salt, pepper and marjoram.
Cover tightly and microwave 4 minutes; spoon lemon butter over salmon and rotate dish 1/2 turn.
Cover tightly and microwave until small ends of salmon flake easily with fork, 2 to 5 minutes longer.
Let stand 3 minutes.
Sprinkle with paprika; serve with lemon wedges.
Microwave uncovered on high until margarine is melted, 45 to 60 seconds; stir.
Place salmon steaks in dish with thickest parts to outside edges; turn to coat both sides with lemon butter.
Sprinkle with onion salt, pepper and marjoram.
Cover tightly and microwave 4 minutes; spoon lemon butter over salmon and rotate dish 1/2 turn.
Cover tightly and microwave until small ends of salmon flake easily with fork, 2 to 5 minutes longer.
Let stand 3 minutes.
Sprinkle with paprika; serve with lemon wedges.
Chef
