Salmon Steaks With Asparagus And Peas Recipe
Salmon Steaks With Asparagus And Peas has a delightful taste. The lemon juice gives the Salmon Steaks With Asparagus And Peas a tangy and fine taste.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 4 small salmon or halibut steaks, each about 1 inch thick | ||
| Salt | 1/2 Teaspoon | |
| 1 1/2 teaspoons snipped rosemary leaves or 1/2 teaspoon dried rosemary leaves, crushed | ||
| Lemon juice | 1 Tablespoon | |
| Asparagus | 1/2 pound | |
| Frozen green peas | 1 Cup (16 tbs) | |
| Lemon wedges | ||
Directions
Arrange fish steaks in square microwavable dish, 8x8x2 inches.
Sprinkle with salt, rosemary and lemon juice.
Arrange asparagus and peas on fish.
Cover with vented plastic wrap and microwave on high 5 minutes; rotate dish 1/2 turn.
Microwave until fish flakes easily with fork and vegetables are crisp tender, 4 to 5 minutes.
Serve with lemon wedges.
Sprinkle with salt, rosemary and lemon juice.
Arrange asparagus and peas on fish.
Cover with vented plastic wrap and microwave on high 5 minutes; rotate dish 1/2 turn.
Microwave until fish flakes easily with fork and vegetables are crisp tender, 4 to 5 minutes.
Serve with lemon wedges.
Chef
