Salmon Steaks Poached in White Wine Recipe
How often do you come across a good Salmon Steaks Poached In White Wine recipe? You are fortunate enough to have just hit this page and found one. The European Salmon Steaks Poached In White Wine is amazingly appetizing as a Main Dish for meals. You will make the right decision of preparing this Salmon Steaks Poached In White Wine.
Ingredients
| Salmon steaks - 6 (2-1/4 lb) | ||
| Butter/Margarine | 4 Tablespoon | |
| Salt | 1 Teaspoon | |
| Shallots | 2 | |
| Lemon juice | 1 Tablespoon | |
| Bay leaves | 2 | |
| Sauterne - 1/2 cup | ||
| Flour | 1/2 Tablespoon | |
| Heavy cream | 2 Tablespoon | |
| Parsley - chopped | ||
Directions
GETTING READY
1. Preheat oven to 400F.
2. Wash salmon steaks and place on paper towels to dry.
MAKING
3. Prepare the fish by spreading it with 2 tablespoons butter and then place fish in dish; sprinkle with salt, shallots, lemon juice, and bay leaves.
4. Pour over the sauterne. Cover dish with foil; bake 15 minutes.
5. Baste steaks with liquid in dish; bake, covered, 10 minutes longer, or just until fish flakes easily with fork. Carefully remove fish from baking dish, and drain well. Strain liquid, and reserve 1 cup.
6. Arrange steaks on heatproof serving platter, or return to baking dish; keep warm.
7. Melt remaining butter in small saucepan; remove from heat. Stir in flour until smooth.
8. Gradually stir in reserved fish liquid; cook over medium heat, stirring, until thickened. Stir in cream. Pour sauce over salmon steaks.
9. Run under broiler 3 to 5 minutes, or until golden-brown.
SERVING
10. Sprinkle with parsley and serve immediately
1. Preheat oven to 400F.
2. Wash salmon steaks and place on paper towels to dry.
MAKING
3. Prepare the fish by spreading it with 2 tablespoons butter and then place fish in dish; sprinkle with salt, shallots, lemon juice, and bay leaves.
4. Pour over the sauterne. Cover dish with foil; bake 15 minutes.
5. Baste steaks with liquid in dish; bake, covered, 10 minutes longer, or just until fish flakes easily with fork. Carefully remove fish from baking dish, and drain well. Strain liquid, and reserve 1 cup.
6. Arrange steaks on heatproof serving platter, or return to baking dish; keep warm.
7. Melt remaining butter in small saucepan; remove from heat. Stir in flour until smooth.
8. Gradually stir in reserved fish liquid; cook over medium heat, stirring, until thickened. Stir in cream. Pour sauce over salmon steaks.
9. Run under broiler 3 to 5 minutes, or until golden-brown.
SERVING
10. Sprinkle with parsley and serve immediately
Chef
