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Salmon Steaks In Dill Sauce Recipe
|Finely chopped onion||2 Teaspoon|
|Salmon steaks||6 (0.5 Inch Thick)|
|Lemon juice||3 Tablespoon|
|Dill seed||1⁄2 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
Calories 233 Calories from Fat 98
% Daily Value*
Total Fat 11 g17%
Saturated Fat 4.3 g21.7%
Trans Fat 0 g
Cholesterol 93.3 mg
Sodium 116.3 mg4.8%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0.15 g0.58%
Sugars 0.9 g
Protein 30 g60.9%
Vitamin A 7% Vitamin C 6.4%
Calcium 4.8% Iron 7%
*Based on a 2000 Calorie diet
Arrange the steaks in the cooker.
Add the lemon juice, dillseed, and water.
Close the cooker and set pressure regulator in place.
When pressure is reached, cook for 10 minutes.
Cool at once.
Remove the salmon steaks from the cooker.
To the liquid left in the cooker, mix in the sour cream, stirring constantly.
When this sauce has thickened slightly pour it over the salmon steaks; serve at once.