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Salmon Steaks Recipe
|Salmon steaks||800 Gram, cleaned (4 Steaks Of 200 Gram Each)|
|Lime||1 , sliced|
|Lime juice||15 Milliliter (1 Tablespoon)|
|Corn oil||25 Milliliter (2 Tablespoon)|
|Garlic||2 Clove (10 gm), crushed|
|Green onions||4 Small, thinly sliced|
|Tabasco sauce||1 Dash|
|Thyme sprig||1 , chopped|
Serving size: Complete recipe
Calories 1194 Calories from Fat 473
% Daily Value*
Total Fat 53 g81.4%
Saturated Fat 6.5 g32.6%
Trans Fat 0.1 g
Cholesterol 416 mg
Sodium 551.6 mg23%
Total Carbohydrates 12 g3.9%
Dietary Fiber 3.3 g13.2%
Sugars 1.9 g
Protein 161 g323%
Vitamin A 60.8% Vitamin C 68.9%
Calcium 17.9% Iron 45.6%
*Based on a 2000 Calorie diet
Drain the salmon (set aside the lime for later decoration) and grill them in the pan for a few minutes on each side.
Brush the salmon with the marinade while cooking.
Avoid cooking for too long - the salmon must stay soft.
Garnish the salmon with the lime and serve.