Salmon Souffle Recipe
Ingredients
| 2 cups cooked salmon | ||
| Parsley | 2 Tablespoon | |
| Onion | 1 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Cream | 1/2 Cup (16 tbs) | |
| Egg yolks | 3 , beaten | |
| 3 egg whites beaten separately | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Flake the cooked salmon and add all the seasonings.
Add the beaten egg yolks and then fold in the stiffly beaten egg whites.
Place mixture into, a greased casserole, set in a pan of cold water and bake in a moderate to slow 350°F (175°C) oven until set, about 20 minutes.
All types of cooked flaked fish may be used instead of salmon.
Nice served with Tomato Sour Cream Sauce
Add the beaten egg yolks and then fold in the stiffly beaten egg whites.
Place mixture into, a greased casserole, set in a pan of cold water and bake in a moderate to slow 350°F (175°C) oven until set, about 20 minutes.
All types of cooked flaked fish may be used instead of salmon.
Nice served with Tomato Sour Cream Sauce
Chef
