Easy Salmon Sandwich Recipe Video
Ingredients
| Sockeye salmon | 1 Can (10 oz) (Pink Pacific Variety) | |
| Bread | 2 | |
| Onion | 1 | |
| Mayonnaise | 1 Tablespoon | |
| Cucumber dressing | 1 Tablespoon | |
| Black pepper | To Taste | |
| Basil | 1 Teaspoon | |
| Dill weed | 1⁄2 Teaspoon | |
| Tomato slices | 3 | |
| Parsley | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 416 Calories from Fat 188
% Daily Value*
Total Fat 21 g32.2%
Saturated Fat 3.2 g15.9%
Trans Fat 0 g
Cholesterol 93.3 mg31.1%
Sodium 338.4 mg14.1%
Total Carbohydrates 22 g7.4%
Dietary Fiber 2.7 g10.8%
Sugars 4.3 g
Protein 34 g67.9%
Vitamin A 26% Vitamin C 31.8%
Calcium 8.5% Iron 16.1%
*Based on a 2000 Calorie diet
Directions
In a bowl, remove bones and yucky stuff from salmon.
Add onion, mayonnaise, cucumber dressing, black pepper, basil, and dill weed to the bowl.
Mix the ingredients well, cover.
Chill for an hour.
Make sandwiches.
Cut the sandwich as desired.
Place stacks on a plate.
Garnish with tomato slices.
Top with parsley.
Editors Review
Love salmon and want to have it in your breakfast, as well - alright! Here is a must-try recipe for you, which is super easy and super tasty. It will take only couple of minutes to prepare the salmon filling and then its only stuffing the sandwiches and serving. You can also use these as tea-time sandwich for your afternoon tea party.Chef
