Salmon Salad Recipe
Ingredients
| Flaked salmon | 2 Cup (32 tbs) | |
| Hard-cooked eggs | 3 , chopped | |
| Diced cheese | 1⁄2 Cup (8 tbs) | |
| Tomatoes | 3 Medium, diced | |
| Cooked pasta | 1 1⁄2 Cup (24 tbs) | |
| Diced sweet pickles | 1⁄4 Cup (4 tbs) | |
| Sweet pickle juice | 2 Tablespoon | |
| Diced celery | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Mayonnaise | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 462 Calories from Fat 304
% Daily Value*
Total Fat 34 g52%
Saturated Fat 3.3 g16.5%
Trans Fat 0 g
Cholesterol 203.3 mg67.8%
Sodium 492.1 mg20.5%
Total Carbohydrates 16 g5.5%
Dietary Fiber 0.95 g3.8%
Sugars 6.1 g
Protein 22 g45%
Vitamin A 17.1% Vitamin C 13.6%
Calcium 4.2% Iron 11%
*Based on a 2000 Calorie diet
Directions
Chef
