Salmon Romanoff Casserole Recipe
Ingredients
1 pkg. sour cream-cheese sauce and noodle mix
1 can (8 oz.) salmon
1/2 c cottage cheese
2 t frozen chives
Directions
Prepare noodles and sauce mix as directed, but increase milk to 2/3 C.
Stir in salmon, cheese and chives.
Bake in a 1-qt. covered casserole, 20 minutes at 350° F.
Stir in salmon, cheese and chives.
Bake in a 1-qt. covered casserole, 20 minutes at 350° F.
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