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Microwaved Salmon Ring Recipe
|Salmon||1 Can (10 oz), drained|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Onion||1⁄2 Cup (8 tbs), minced|
|Celery||1⁄4 Cup (4 tbs), finley chopped|
|Chicken broth||1⁄4 Cup (4 tbs)|
|Eggs||2 , beaten|
|Lemon juice||1 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 924 Calories from Fat 398
% Daily Value*
Total Fat 45 g68.9%
Saturated Fat 18.5 g92.3%
Trans Fat 0 g
Cholesterol 630.2 mg
Sodium 2078.3 mg86.6%
Total Carbohydrates 51 g16.9%
Dietary Fiber 3.9 g15.4%
Sugars 12.8 g
Protein 78 g156.4%
Vitamin A 32.6% Vitamin C 26.2%
Calcium 36.1% Iron 42.2%
*Based on a 2000 Calorie diet
Add remaining ingredients and mix well.
Invert a glass in the center of a greased 2 qt.glass casserole dish.
Pour mixture around glass in dish.
Microwave 8 to 10 minutes.
Give dish a 1/4 turn twice during cooking.
Let stand 5 minutes before serving.