Salmon Ring Recipe
Ingredients
| Salmon | 1 Can (10 oz) | |
| Cream of mushroom soup | 1⁄4 Can (2.5 oz) | |
| Grated onion | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Sage | 1⁄8 Teaspoon | |
| Biscuit mix | 2 Cup (32 tbs) | |
| Milk | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 492 Calories from Fat 170
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 5.4 g27.1%
Trans Fat 0 g
Cholesterol 162.5 mg54.2%
Sodium 1198.2 mg49.9%
Total Carbohydrates 16 g5.3%
Dietary Fiber 0.59 g2.3%
Sugars 10 g
Protein 63 g125.6%
Vitamin A 10.9% Vitamin C 13.7%
Calcium 23.1% Iron 17.9%
*Based on a 2000 Calorie diet
Directions
Then prepare biscuit dough.
Roll dough in oblong shape about 1/4 in thick and spread on salmon mixture.
Bring sides together on top of the salmon and seal.
This forms a long roll.
Place roll in a greased baking dish (angel cake tin).
Join ends together to make a circle.
Bake in hot oven 400 F.
Heat remaining mushroom soup with 1/4 cup milk and serve as sauce over the ring.
Chef
