Salmon Rice Salad Recipe
Summary
Ingredients
3 cups cooked rice
1 (15 1/2-ounce) can salmon, drained
1 (10-ounce) package frozen English peas thawed
2 carrots, diced
2 green onions, chopped
1/4 cup chopped fresh parsley
1/2 cup Italian salad dressing Green pepper rings Lettuce leaves (optional) Tomato quarters (optional
Directions
Combine first 7 ingredients in a large bowl.
Cover and refrigerate overnight.
Garnish with green pepper rings.
Serve on lettuce leaves, and garnish with tomato quarters, if desired.
Cover and refrigerate overnight.
Garnish with green pepper rings.
Serve on lettuce leaves, and garnish with tomato quarters, if desired.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
