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Salmon Poached In Beer Recipe
|Melted butter||2 Tablespoon|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Lemon juice||1 Teaspoon|
|Beer||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 977 Calories from Fat 401
% Daily Value*
Total Fat 45 g69.4%
Saturated Fat 18.8 g93.9%
Trans Fat 0 g
Cholesterol 376.5 mg
Sodium 1385.4 mg57.7%
Total Carbohydrates 8 g2.5%
Dietary Fiber 0.44 g1.7%
Sugars 0.3 g
Protein 121 g242.4%
Vitamin A 41.7% Vitamin C 23.2%
Calcium 11.1% Iron 29.6%
*Based on a 2000 Calorie diet
Place the salmon steaks in the presoaked pot.
Combine the melted butter, parsley, salt, garlic, lemon juice, and beer and pour over the fish.
Cover the pot and place it in a cold oven.
Set the oven temperature at 450 degrees.
Cook for 30 minutes.
Remove the pot from the oven and pour off the liquid into a saucepan.
Return the pot to oven, without the lid, for an additional 5 minutes, to brown the salmon.
Meanwhile, heat the liquid and thicken it slightly with the arrowroot.