Cream Cheese Salmon Pate Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 15 1/2 ounce can salmon
1 8 ounce package cream cheese
1 tablespoon lemon juice
1 teaspoon horseradish
1/4 teaspoon salt
1/4 teaspoon Tabasco
1/4 teaspoon Worcestershire sauce
1 teaspoon grated onion
1 tablespoon chopped fresh parsley
1/2 tablespoon chopped pecans, optional
Directions
In a food processor, or blender, blend all ingredients, except salmon and nuts, for 1 minute.
Add salmon and blend for 2 minutes more.
Stir in nuts.
Chill and serve with crackers.
Add salmon and blend for 2 minutes more.
Stir in nuts.
Chill and serve with crackers.
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