Cream Cheese Salmon Pate Recipe
Hey, its weekend! It's time for some Salmon Pate once more! This Salmon Pate when served as Side Dish is sure to please your family members. Stock up on plenty of bags of Seafood as you will want to make this Salmon Pate time and again. Make this Salmon Pate popular amongst your friends and let them know how good it tastes.
Ingredients
1 15 1/2 ounce can salmon
1 8 ounce package cream cheese
1 tablespoon lemon juice
1 teaspoon horseradish
1/4 teaspoon salt
1/4 teaspoon Tabasco
1/4 teaspoon Worcestershire sauce
1 teaspoon grated onion
1 tablespoon chopped fresh parsley
1/2 tablespoon chopped pecans, optional
Directions
In a food processor, or blender, blend all ingredients, except salmon and nuts, for 1 minute.
Add salmon and blend for 2 minutes more.
Stir in nuts.
Chill and serve with crackers.
Add salmon and blend for 2 minutes more.
Stir in nuts.
Chill and serve with crackers.
