Salmon Pasta Salad Recipe
Ingredients
1 can (16 ounces) salmon
4 cups cooked large shell macaroni
1 cup celery, sliced
1/2 cup carrots, diced
1/2 cup cooked peas
1/2 cup parsley chopped
1/4 cup green onion, chopped
1/2 cup oil
4 tablespoons fresh lemon juice
2 tablespoons vinegar
1 teaspoon dill weed, crumbled
1 teaspoon celery seeds
1/2 teaspoon salt
Lettuce leaves (optional)
Directions
Drain salmon.
Combine macaroni, celery, carrots, peas, parsley and onion.
Combine oil, lemon juice, vinegar, dill weed, celery seeds and salt in jar.
Cover tightly and shake well to blend..
Pour dressing over macaroni mixture; toss well.
Refrigerate 1/2 hour.
Toss again.
Break salmon into large pieces; fold into macaroni mixture.
Spoon salad into bowl lined with lettuce leaves, if desired.
Combine macaroni, celery, carrots, peas, parsley and onion.
Combine oil, lemon juice, vinegar, dill weed, celery seeds and salt in jar.
Cover tightly and shake well to blend..
Pour dressing over macaroni mixture; toss well.
Refrigerate 1/2 hour.
Toss again.
Break salmon into large pieces; fold into macaroni mixture.
Spoon salad into bowl lined with lettuce leaves, if desired.
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