Salmon & Pasta Salad Recipe
The salmon and pasta salad is the perfect combination of delicious ingredients. The yummy salmon combined with pasta is a wonderful treat for any seafood lover. This Italian delight is just what you need to make a great impression with your friends.
Ingredients
2 cups uncooked dried bow tie pasta (farfalle)
1/4 cup red wine vinegar
2 tablespoons chopped fresh basil leaves
1 tablespoon water
1 teaspoon sugar
1/8 teaspoon coarsely ground pepper
3 cups fresh spinach leaves, washed, stems removed, torn
1 cup thinly sliced Roma tomatoes
1/2 cup scored cucumber slices
1/4 pound (1/2-inch thick) slice Alpine Lace Deli Reduced Fat Swiss Cheese, cubed
4 ounces smoked salmon, cut into bite-sized pieces
Directions
Cook pasta according to package directions. Rinse with cold water. Drain.
Combine red wine vinegar, basil leaves, water, sugar and ground pepper in small bowl until well mixed.
Place cooked pasta, spinach, tomatoes, cucumber slices, cheese and salmon in large bowl. Pour vinegar mixture over all; toss gently to coat.
Combine red wine vinegar, basil leaves, water, sugar and ground pepper in small bowl until well mixed.
Place cooked pasta, spinach, tomatoes, cucumber slices, cheese and salmon in large bowl. Pour vinegar mixture over all; toss gently to coat.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
