Salmon Party Ball Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Canned salmon16 Ounce
 Cream cheese8 Ounce
 Lemon juice1 Tablespoon
 Grated onion2 Teaspoon
 Prepared horseradish1 Teaspoon
 Liquid smoke1⁄4 Teaspoon
 Chopped pecans1⁄2 Cup (8 tbs)
 Snipped parsley3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1922 Calories from Fat 1315

% Daily Value*

Total Fat 151 g232%

Saturated Fat 47.4 g236.8%

Trans Fat 0 g

Cholesterol 362.8 mg120.9%

Sodium 2856 mg119%

Total Carbohydrates 23 g7.6%

Dietary Fiber 7.4 g29.4%

Sugars 11.1 g

Protein 106 g212.8%

Vitamin A 133.9% Vitamin C 115.6%

Calcium 33% Iron 28.6%

*Based on a 2000 Calorie diet

Directions

Drain and flake salmon, removing bones and skin.
Combine salmon, cheese, lemon juice, onion, horseradish, 14 teaspoon salt, and liquid smoke; mix.
Chill several hours.
Combine pecans and parsley.
Shape salmon mixture into ball; roll in nut mixture.
Chill.
Serve with crackers.
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