Salmon-Noodle Bake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Diced green pepper1⁄3 Cup (5.33 tbs)
 Butter3 Tablespoon
 Condensed cream of celery soup10 1⁄2 Ounce
 Milk1⁄2 Cup (8 tbs)
 Sharp process american cheese6 Ounce
 Salmon16 Ounce
 Noodles4 Ounce
 Sliced ripe olives1⁄4 Cup (4 tbs)
 Soft bread crumbs1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2331 Calories from Fat 1145

% Daily Value*

Total Fat 129 g198%

Saturated Fat 65.5 g327.6%

Trans Fat 0.1 g

Cholesterol 805.5 mg

Sodium 5348.4 mg222.8%

Total Carbohydrates 157 g52.5%

Dietary Fiber 9.4 g37.6%

Sugars 15.9 g

Protein 145 g291%

Vitamin A 53.4% Vitamin C 61%

Calcium 59% Iron 50.1%

*Based on a 2000 Calorie diet

Directions

In saucepan cook green pepper in 2 tablespoons butter till tender.
Add soup and milk; heat till bubbly, stirring constantly.
Add cheese; stir till melted.
Stir in salmon, drained noodles, and olives.
Turn into 1 1/2-quart casserole.
Combine crumbs and remaining butter.
Sprinkle atop casserole.
Bake, uncovered, at 350° for 30 to 35 minutes.
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