Salmon Mousse With Butter Recipe
Ingredients
| Fresh salmon | 2 Pound, cooked, finely flaked | |
| Salt | 1 Tablespoon | |
| Sugar | 3 Tablespoon | |
| Dry mustard | 2 Teaspoon (Rounded) | |
| Scalded milk | 1⁄2 Cup (8 tbs) | |
| Melted butter | 3 Tablespoon | |
| Egg yolks | 4 , beaten | |
| Vinegar | 1⁄2 Cup (8 tbs) (Hot) | |
| Unflavored gelatin | 1 1⁄2 Tablespoon (1.5 Envelopes) |
Nutrition Facts
Serving size: Complete recipe
Calories 1915 Calories from Fat 780
% Daily Value*
Total Fat 88 g135.6%
Saturated Fat 36 g180.2%
Trans Fat 0 g
Cholesterol 1320.1 mg440%
Sodium 6547.1 mg272.8%
Total Carbohydrates 54 g17.9%
Dietary Fiber 0.13 g0.53%
Sugars 51.3 g
Protein 214 g428.5%
Vitamin A 63.3% Vitamin C 0.11%
Calcium 36.2% Iron 51.1%
*Based on a 2000 Calorie diet
Directions
Mix dry ingredients in double boiler.
Add hot milk slowly; mix thoroughly.
Add butter, egg yolks, beaten with 2 tablespoons cold water, and vinegar; stir continuously.
Add gelatin dissolved in 2 tablespoons cold water; cool to lukewarm.
Pour over fish.
Place in large mold; refrigerate until set.
Chef
