Salmon Mousse Recipe
Are you looking for a tasty Salmon Mousse recipe? It is most popularly enjoyed as a Side Dish. Why don't you try this great Salmon Mousse recipe and see for yourself?
Ingredients
1 envelope unflavored gelatin
2 tbsp (30 mL) fresh lemon juice
Grated rind of half a lemon
2 French shallots or 4 green onions
1/2 cup (125 mL) boiling water or white wine or Sake
1/2 cup (125 mL) mayonnaise
1 tsp (5 mL) tarragon or
1 tbsp (15 mL) fresh minced dill
2 cups (500 mL) cooked, fresh salmon or
1 15.5 oz (439 mL) can pink or red salmon, with juice
1 cup (250 mL) whipping cream Salt and pepper to taste
Directions
In a food processor or blender place the gelatin, lemon juice, lemon rind, French shallots or green onions and the water, wine or Sake.
Mix together at high speed until the onions are minced.
Add the mayonnaise, tarragon or fresh dill and the salmon undrained (if using canned salmon).
Cover and mix again 1 minute.
Whip cream, and add it, one third at a time, beating 20 seconds after each addition.
Season to taste with salt and pepper.
Rinse a 4-cup (1 L) mold in cold water, pour in the mousse, cover and refrigerate 12 to 14 hours.
To unmold, dip mold 2 seconds in hot water and invert on a serving dish.
Devilled eggs can be placed around the mousse as a garnish.
Helpful hint: If you want to boil the water in the microwave, heat it 1 to 2 minutes at HIGH.
Mix together at high speed until the onions are minced.
Add the mayonnaise, tarragon or fresh dill and the salmon undrained (if using canned salmon).
Cover and mix again 1 minute.
Whip cream, and add it, one third at a time, beating 20 seconds after each addition.
Season to taste with salt and pepper.
Rinse a 4-cup (1 L) mold in cold water, pour in the mousse, cover and refrigerate 12 to 14 hours.
To unmold, dip mold 2 seconds in hot water and invert on a serving dish.
Devilled eggs can be placed around the mousse as a garnish.
Helpful hint: If you want to boil the water in the microwave, heat it 1 to 2 minutes at HIGH.
