Salmon Mousse Recipe
This typical Salmon Mousse is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Salmon Mousse; this happens to be my personal favorite!
Ingredients
1 tablespoon unflavored gelatin
2 tablespoons cold water
1/2 tablespoon flour
11/2 tablespoons sugar
1 teaspoon dry mustard
1 teaspoon salt
Few grains cayenne
2 eggs
1/4 cup milk
1/4 cup vinegar
11/2 tablespoons melted butter
11/2 cups flaked salmon
1/2 cup heavy cream, whipped
Directions
Soften gelatin in cold water.
Mix flour, sugar and seasonings in top part of double boiler.
Add eggs and stir until smooth.
Add milk, then vinegar slowly and mix well.
Cook over hot water until mixture thickens, stirring constantly.
Stir in butter and softened gelatin.
Stir until gelatin is dissolved.
Stir in flaked salmon.
Chill, stirring occasionally.
When slightly thickened fold in whipped cream and turn into a mold.
Chill until firm.
Unmold on crisp lettuce and serve with Cucumber Dressing.
Makes 6 servings.
Mix flour, sugar and seasonings in top part of double boiler.
Add eggs and stir until smooth.
Add milk, then vinegar slowly and mix well.
Cook over hot water until mixture thickens, stirring constantly.
Stir in butter and softened gelatin.
Stir until gelatin is dissolved.
Stir in flaked salmon.
Chill, stirring occasionally.
When slightly thickened fold in whipped cream and turn into a mold.
Chill until firm.
Unmold on crisp lettuce and serve with Cucumber Dressing.
Makes 6 servings.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
