Salmon Marinade Recipe
Ingredients
| Orange juice | 1⁄3 Cup (5.33 tbs) | |
| Soy sauce | 1⁄3 Cup (5.33 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Sugar | 1 Pinch | |
| Pepper | 1 | |
| White wine | 1⁄4 Cup (4 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Ginger | 1 Teaspoon | |
| Garlic | 1 Clove (5 gm), minced |
Nutrition Facts
Serving size: Complete recipe
Calories 421 Calories from Fat 269
% Daily Value*
Total Fat 31 g47.4%
Saturated Fat 3.9 g19.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4840.5 mg201.7%
Total Carbohydrates 21 g7%
Dietary Fiber 1.3 g5.2%
Sugars 10 g
Protein 7 g13.7%
Vitamin A 3.3% Vitamin C 75.8%
Calcium 4.3% Iron 12.1%
*Based on a 2000 Calorie diet
Directions
Marinate 1 to 1 1/2 pounds fresh salmon for at least 30 minutes in the refrigerator.
Broil or grill over hot coals until fish flakes easily.
Chef
