Salmon-Macaroni Salad Recipe
Ingredients
| Salmon | 1 Small, drained | |
| 4 oz. elbow macaroni, cooked and drained | ||
| Dill pickle | 1/4 Cup (16 tbs), chopped | |
| Onion | 1 Small, minced | |
| Celery | 1/2 Cup (16 tbs), diced | |
| 1 c. cooked or canned peas | ||
| Pepper | 1/4 Teaspoon | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
Directions
Flake and bone salmon; combine with remaining ingredients except greens.
Toss lightly.
Chill 1 hour or more.
Spoon onto crisp greens and garnish as desired.
Toss lightly.
Chill 1 hour or more.
Spoon onto crisp greens and garnish as desired.
Chef
