Salmon Log Recipe

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Red salmon15 1⁄2 Ounce (2 Tins Of 7.75 Ounce Each)
 Cream cheese8 Ounce (1 Package)
 Horseradish1 Tablespoon
 Lemon juice2 Tablespoon
 Tabasco sauce1 Dash
 Chopped parsley1 Tablespoon
 Nuts1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1751 Calories from Fat 1202

% Daily Value*

Total Fat 135 g207.1%

Saturated Fat 53.6 g267.8%

Trans Fat 0 g

Cholesterol 521.9 mg

Sodium 1119.9 mg46.7%

Total Carbohydrates 21 g6.9%

Dietary Fiber 3.7 g14.7%

Sugars 10.6 g

Protein 115 g230.9%

Vitamin A 99.8% Vitamin C 62.5%

Calcium 33.1% Iron 21.8%

*Based on a 2000 Calorie diet

Directions

Cream all ingredients together, shape into logs and chill overnight.
Roll in chopped parsley and nuts and refrigerate
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