Salmon Loaf With Cucumber-Dill Sauce Recipe
Ingredients
| Salmon | 1 Can (10oz), drained, flaked | |
| 3/4 cup fine dry breadcrumbs | ||
| 2/3 cup skim evaporated milk | ||
| Onion | 1/4 Cup (16 tbs), diced | |
| Green pepper | 1/4 Cup (16 tbs), diced | |
| Egg | 1 , beaten | |
| Lemon juice | 1 Tablespoon | |
| Celery salt | 1/4 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Vegetable cooking spray | ||
| Cucumber-Dill Sauce | ||
Directions
Combine salmon, breadcrumbs, milk, onion, green pepper, egg, lemon juice, celery salt, and pepper, mix well.
Press mixture into an 8 x 5 x 3 inch loafpan coated with cooking spray, bake at 375° for 45 to 50 minutes or until done.
Remove from oven, let stand 3 minutes.
Remove from pan.
Serve with Cucumber-Dill Sauce.
Press mixture into an 8 x 5 x 3 inch loafpan coated with cooking spray, bake at 375° for 45 to 50 minutes or until done.
Remove from oven, let stand 3 minutes.
Remove from pan.
Serve with Cucumber-Dill Sauce.
Chef
