Salmon Loaf Recipe
Salmon Loaf is a delicious seafood dish. There are no extra trills or flairs involved in the cooking process and the result is super delicious. Try the Salmon Loaf and prepare to be surprised by its wonderful taste!
Ingredients
1 pound can salmon, drained, reserving liquid
1/3 cup salmon liquid
1 cup bread crumbs
3/4 cup milk
2 eggs, beaten.
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons melted butter
1/4 cup chopped celery
1/4 cup chopped onion
1 teaspoon lemon juice
Directions
Flake salmon.
Add salmon liquid and remaining ingredients.
Spoon into greased loaf pan.
Bake in 350°F toaster oven approximately 40 minutes.
Add salmon liquid and remaining ingredients.
Spoon into greased loaf pan.
Bake in 350°F toaster oven approximately 40 minutes.
