Salmon Loaf Recipe
One morsel of this Salmon Loaf and you are hooked to it forever. This compelling Salmon Loaf is the Main Dish of choice for a winning meal. It is highly recommended to try out this great Salmon Loaf recipe.
Ingredients
15 1/2 roz. can pink salmon
2 eggs
1 cup liquid (salmon liquid plus milk)
1 tsp. salt
1/4 tsp. sage
1 cup drained canned mixed peas and carrots
2 cups fine noodles, cooked
Egg Sauce
Directions
Heat oven to 350 degrees.
Grease a 9 X 5 X 3-inch loaf pan.
Drain salmon, saving liquid.
Pour liquid into measuring cup and add enough milk to make the 1 cup liquid called for.
Flake salmon.
Beat eggs lightly.
Stir in liquid, salt and sage.
Add flaked salmon, mixed peas and carrots and noodles and blend lightly.
Pour mixture into prepared pan.
Bake about 1 hour or until loaf is set.
Turn out of pan onto hot serving platter.
Cut in thick slices and top with egg sauce to serve.
Note: Use leftover vegetables in place of canned if desired.
Grease a 9 X 5 X 3-inch loaf pan.
Drain salmon, saving liquid.
Pour liquid into measuring cup and add enough milk to make the 1 cup liquid called for.
Flake salmon.
Beat eggs lightly.
Stir in liquid, salt and sage.
Add flaked salmon, mixed peas and carrots and noodles and blend lightly.
Pour mixture into prepared pan.
Bake about 1 hour or until loaf is set.
Turn out of pan onto hot serving platter.
Cut in thick slices and top with egg sauce to serve.
Note: Use leftover vegetables in place of canned if desired.
