Salmon Loaf Recipe
Are you looking for a highly accoladed Salmon Loaf recipe? This is an ideal dish to include in today's menu.
Summary
Ingredients
1 tablespoon lemon juice
2 cups flaked red salmon (1 pound can, skin and bones removed)
1 cup medium white sauce
1/2 cup half and half
1 egg, lightly beaten
1/2 cup finely chopped celery
1 cup dry, finely rolled bread crumbs
2 tablespoons butter or margarine Egg and Olive Sauce, if desired, or lemon wedges and tartar sauce
Directions
Add lemon juice to salmon. Add remaining ingredients except bread crumbs and butter. Combine well, but lightly. Pack lightly into buttered loaf pan and top with buttered crumbs. Bake about 30 minutes, or until set and lightly browned. Serve with creamed peas; with Egg and Olive Sauce ; or plain with lemon wedges and tartar sauce.
