Salmon Loaf Recipe
Ingredients
1 (1-pound) can salmon
3/4 cup (approximately) milk
1 1/2 cups soft bread crumbs
2 tablespoons chopped sweet pickle
2 teaspoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
1 egg, slightly beaten
Directions
Drain salmon, reserving liquid.
Add sufficient milk to liquid to make 1 cup in all.
Remove skin, and flake salmon, mashing bones.
Combine all ingredients well, and turn mixture into small greased loaf pan.
Bake at 375°F. 1/2 hour or until loaf is nicely browned with crust on top.
Serve hot with suitable sauceâ€â€egg, parsley or cucumber, for example.
Loaf is also delicious chilled, sliced and served with potato salad or in sandwiches.
Add sufficient milk to liquid to make 1 cup in all.
Remove skin, and flake salmon, mashing bones.
Combine all ingredients well, and turn mixture into small greased loaf pan.
Bake at 375°F. 1/2 hour or until loaf is nicely browned with crust on top.
Serve hot with suitable sauceâ€â€egg, parsley or cucumber, for example.
Loaf is also delicious chilled, sliced and served with potato salad or in sandwiches.
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