Salmon Loaf Recipe
Ingredients
| Canned salmon | 1 Pound | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Soft bread crumbs | 1 1⁄2 Cup (24 tbs) | |
| Chopped sweet pickle | 2 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Egg | 1 |
Nutrition Facts
Serving size
Calories 224 Calories from Fat 80
% Daily Value*
Total Fat 9 g13.7%
Saturated Fat 1 g5.2%
Trans Fat 0 g
Cholesterol 68.4 mg22.8%
Sodium 962.6 mg40.1%
Total Carbohydrates 11 g3.6%
Dietary Fiber 0.34 g1.4%
Sugars 4.4 g
Protein 21 g41.3%
Vitamin A 1.7% Vitamin C 1.5%
Calcium 7% Iron 6.3%
*Based on a 2000 Calorie diet
Directions
Add sufficient milk to liquid to make 1 cup in all.
Remove skin, and flake salmon, mashing bones.
Combine all ingredients well, and turn mixture into small greased loaf pan.
Bake at 375°F. 1/2 hour or until loaf is nicely browned with crust on top.
Serve hot with suitable sauceâ€â€egg, parsley or cucumber, for example.
Loaf is also delicious chilled, sliced and served with potato salad or in sandwiches.
Chef
