Grilled Salmon Kebabs Recipe Video
Ingredients
| Salmon | 1 | |
| Red bell pepper | 1 | |
| Onion | 1 , quartered | |
| Puget | 1 , sliced | |
| Garlic | 3 Clove (15 gm), chopped | |
| Oil | 1 Tablespoon | |
| Chili flakes | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 4096 Calories from Fat 1140
% Daily Value*
Total Fat 127 g194.7%
Saturated Fat 20.1 g100.7%
Trans Fat 0 g
Cholesterol 1767.9 mg589.3%
Sodium 2313 mg96.4%
Total Carbohydrates 15 g5%
Dietary Fiber 4.9 g19.6%
Sugars 5.6 g
Protein 681 g1362.5%
Vitamin A 125.2% Vitamin C 155.6%
Calcium 47.6% Iron 148.4%
*Based on a 2000 Calorie diet
Directions
2. Chop the bell pepper into chunks.
3. Season the fish to taste.
4. Put the fish on skewers along with vegetables.
5. Pour oil in a dish and add garlic and chili flakes to it.
6. Rub the fish with this mixture.
7. Grill for 5 minutes on each side at 325 F.
8. Serve with tomato sauce.
Editors Review
Surprise your guests with some elegant and delicious salmon kebabs. Watch this amazing video that shares a recipe to make quick and easy salmon kebabs with plenty of vegetables making the dish a healthy option for an appetizer or side dish. See the video and try out this simple dish that would surely impress your family and friends.Chef
