Salmon Dill Mousse Recipe
Ingredients
| Gelatin package | 2 | |
| Boiling water | 2 Cup (16 tbs) | |
| Cold water | 1 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Salmon | 1 Can (10oz), drained, flaked | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Onion | 2 Tablespoon, minced | |
| Dill weed | 11/2 Teaspoon |
Directions
Dissolve gelatin in boiling water.
Add cold water and lemon juice.
Chill until thickened.
Mix salmon with remaining ingredients.
Blend into thickened gelatin.
Pour into an 8x4 inch loaf pan.
Chill until firm about 4 hours.
Unmold.
Garnish with dill and thinly-sliced cucumber, if desired.
Add cold water and lemon juice.
Chill until thickened.
Mix salmon with remaining ingredients.
Blend into thickened gelatin.
Pour into an 8x4 inch loaf pan.
Chill until firm about 4 hours.
Unmold.
Garnish with dill and thinly-sliced cucumber, if desired.
Chef
