Salmon Crunch Pie Recipe
Salmon Crunch Pie!! If you were looking for a winning Salmon Crunch Pie recipe then this is the place to be! It is a great Side Dish. Stock up on bags full of Salmon as you will want to make this Salmon Crunch Pie a lot. Just try this Salmon Crunch Pie recipe, and you will never want to go for another recipe again.
Ingredients
1 1/2 cups flour
1 teaspoon salt
1 teaspoon paprika
1/2 cup cold butter, chopped
1 cup shredded medium Cheddar cheese
1/2 cup chopped pecans
2 (7-ounce) cans salmon,drained, chunked
3 eggs, beaten
1 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded Swiss cheese
1 teaspoon finely chopped onion
Directions
Combine the flour, salt, paprika and butter in a food processor container and pulse until mixture resembles coarse crumbs.
Pulse in the cheddar cheese and pecans.
Set aside 1/2 cup of the flour mixture for a topping.
Press the remaining mixture in the bottom and up the side of a 10 inch pie plate.
Arrange the salmon in the pie shell.
Combine the eggs, sour cream, mayonnaise, swiss cheese and onion in a bowl and mix well.
Spoon the egg mixture evenly over the salmon layer.
Sprinkle the reserved flour mixture evenly over the top.
Bake at 375 degrees for 35 minutes.
Pulse in the cheddar cheese and pecans.
Set aside 1/2 cup of the flour mixture for a topping.
Press the remaining mixture in the bottom and up the side of a 10 inch pie plate.
Arrange the salmon in the pie shell.
Combine the eggs, sour cream, mayonnaise, swiss cheese and onion in a bowl and mix well.
Spoon the egg mixture evenly over the salmon layer.
Sprinkle the reserved flour mixture evenly over the top.
Bake at 375 degrees for 35 minutes.
