Salmon Croquettes Recipe
These Salmon Croquettes are yummy accompanimments to rice. Try them out with other dishes or simply munch the Salmon Croquettes with your favorite sauce! Tell me if you've liked them!
Ingredients
| Salmon | 2 Cup (16 tbs), drained | |
| Potatoes | 2 Cup (16 tbs), mashed | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Egg | 1 , beaten | |
| Parsley | 1 Tablespoon, chopped | |
| Lemon juice | 1 Teaspoon | |
| Flour | ||
| Seasoned bread crumbs | ||
| Fat for deep frying | ||
Directions
Mix together in a large bowl the salmon, potatoes, salt, pepper, beaten egg, parsley, and lemon juice.
This should be a fairly dry mixture that can be easily shaped into croquettes. (Refrigerate it for an hour before shaping.)
When croquettes are ready to be fried, roll them first in flour, then in seasoned bread crumbs.
Heat fat in skillet.
Put in a few croquettes, so they will have room to brown evenly on all sides.
Cook about 3 minutes each.
Drain on paper towels, keep them warm on a heated platter until finished cooking all.
This should be a fairly dry mixture that can be easily shaped into croquettes. (Refrigerate it for an hour before shaping.)
When croquettes are ready to be fried, roll them first in flour, then in seasoned bread crumbs.
Heat fat in skillet.
Put in a few croquettes, so they will have room to brown evenly on all sides.
Cook about 3 minutes each.
Drain on paper towels, keep them warm on a heated platter until finished cooking all.
Chef
