Salmon Crepes Recipe
Ingredients
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1 cup milk
1 small can pink or red salmon,drained and flaked
8 warm crepes
Salad garnish, optional
Directions
Melt butter in saucepan over low heat.
Blend in flour and salt.
Mix well.
Add milk all at once.
Cook over moderate heat, stirring constantly, until mixture thickens and bubbles.
Add salmon; heat thoroughly.
Spoon on crepes; roll up.
Blend in flour and salt.
Mix well.
Add milk all at once.
Cook over moderate heat, stirring constantly, until mixture thickens and bubbles.
Add salmon; heat thoroughly.
Spoon on crepes; roll up.
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