Salmon Cream Recipe
Salmon Cream is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Salmon Cream dish; I bet you will have a huge fan following for this one!
Ingredients
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Directions
Drain 225g (1/2 lb) canned salmon, remove any skin or bone, and.
flake the meat.
Mix it with 50ml (2 fl oz) (1/4 cup) double (heavy) cream and 30ml (2 tablespoons) mayonnaise.
Add 5ml (1 tea spoon) paprika, 15ml.
(1 tablespoon) sherry, and a little salt and pepper.
Place in the bouchee cases and garnish with small parsley sprigs.
flake the meat.
Mix it with 50ml (2 fl oz) (1/4 cup) double (heavy) cream and 30ml (2 tablespoons) mayonnaise.
Add 5ml (1 tea spoon) paprika, 15ml.
(1 tablespoon) sherry, and a little salt and pepper.
Place in the bouchee cases and garnish with small parsley sprigs.
Chef
