Salmon-Celery Loaf Recipe
Ingredients
| Canned salmon | 1 Pound | |
| Celery soup | 1 Can (10 oz) | |
| Eggs | 2 | |
| Soft bread crumbs | 2 1⁄2 Cup (40 tbs) | |
| Hard cooked egg | 1 | |
| Pickle relish | 3 Teaspoon | |
| Thin white sauce | 1 Cup (16 tbs), heated | |
| Seasoning | 1⁄4 Teaspoon | |
| Onion powder | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 263 Calories from Fat 91
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 1.5 g7.7%
Trans Fat 0 g
Cholesterol 134.5 mg44.8%
Sodium 840.4 mg35%
Total Carbohydrates 18 g5.9%
Dietary Fiber 0.9 g3.6%
Sugars 4.2 g
Protein 21 g42.6%
Vitamin A 5.4% Vitamin C 0.1%
Calcium 9.1% Iron 6.8%
*Based on a 2000 Calorie diet
Directions
Add soup, eggs and crumbs; rnix lightly.
Turn into greased 8 1/2 x 4 1/2-inch loaf pan.
Bake at 350 degrees for 1 hour.
Mix remaining ingredients; serve sauce over loaf.
Chef
