Salmon Casserole Recipe
This Salmon Casserole is an irresistible mouth-watering recipe. Enjoy this Salmon Casserole dish with your loved ones in the coming weekend party!
Ingredients
4 cups cooked noodles
1 (16 ounce) can salmon, drained and flaked
1 (4-ounce) can mushroom slices, drained
1 (10 1/4 ounce) can cream of celery soup
1/2 cup thinly sliced celery
1 (5 1/4 ounce) can sliced water chestnuts, drained
1 (17 ounce) can green peas, drained
1 cup coarsely crushed potato chips
Directions
In a deep, 2 1/2 quart, heat-resistant, non-metallic casserole, combine noodles, salmon, mushroom slices, celery soup, celery, water chestnuts and green peas until well blended.
Heat, covered, on roast for 8 to 10 minutes or until heated through.
Stir occasionally.
Heat, covered, on roast for 8 to 10 minutes or until heated through.
Stir occasionally.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
